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Boing Boing is published under a Creative Commons license except where otherwise noted. Jason Weisberger Publisher. Especially a homemade one like this one! The search is over! This is a keeper, moist and flavorful. This will be the fourth year I have made this stuffing for my family… and I will continue to make this for the rest of my life. Skip to content Leave a Comment. Without a doubt some of the best stuffing you will ever have! Prep Time: 30 mins. Cook Time: 30 mins. Total Time: 1 hr.
Servings adjustable, but please note that results, timing, and cookware may vary when adjusting servings : 6. Author: Julie Wampler. Bake for 25 minutes until they're lightly toasted and golden. Remove and set aside. Keep oven temperature. Then stir in all the herbs and chicken stock.lissitogi.tk
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Let simmer while you cook the sausage in a separate skillet. Brown the breakfast sausage in a separate skillet. Drain and add to the veggie mixture and turn off the heat. Add your toasted bread to a large bowl and carefully pour the chicken stock mixture over the bread. Using a spatula, gently toss the mixture until all is incorporated and not much liquid remain. Pour the contents of the bowl into a large casserole dish. Bake, uncovered, for minutes, until lightly brown on top. If you have leftovers, place in airtight container in the refrigerator for up to 5 days. Notes Source: adapted from Picky Palate.
Did You Make This Recipe? Other Posts You Might Love Filed in:. Poblano Potato Gratin. Stovetop Chicken Tortilla Soup. Roasted Parmesan Carrots. Written By: Julie Wampler. I strive to inspire you with real recipes for real life that are always deliciously easy, innovative, and approachable that your whole family will love! Leave a Comment Cancel Your email address will not be published. Tracey says:. Rachel Baked by Rachel says:.
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